While light and refreshing, Radio Tube packs a ton of flavour, delicately combining gentle notes of biscuit with a pleasantly bitter hop character. We enjoy it with grilled halibut served in a creamy dill sauce on the patio.
Ingredients: Pilsner, Carahell and Carafoam malts, and Saaz hops.
*NOTE: Price includes 10 cent bottle deposit.*